Food discharge spiral mixer

Unique Sales points Mixers for all kinds of dough Two digital timers for low and high speed Manual, automatic or semi-automat

It is widely used in pharmacy, foodstuff, biology, metallurgy, light-industry and scientific research fields etc to confect powdery or granulated materials with better fluidity. With it tubular, smooth outer casing, greatly reduced hydrophobic and without any retention area. It is easy to maintenance.

Advantages: Cleanliness: it is need not frequent cleaning and easy to clean. Reliability : the modern tubular type design is strongly resistant to mechanical to mechanical stress associated with mixing.Reproducibility: the adjustable mixing tool/breaker bar combination can duplicate all your dough’s from one mixer to another. Profitability: with the new design and stainless steel finish, expert offers excellent value for money.

The spiral mixer with automatic dough discharge is a mixer with a special discharging device that saves work and eliminates all physical effort in the extraction of the dough.    

The patented discharging system is suitable for virtually all kinds of dough. It operates in a simple and reliable manner. When the spiral changes the sense of rotation, it lifts the dough to the top of the bowl. From there the expulsion device pushes it outside. The dough is deposited on a work table or on a conveyor belt to be forwarded to the hopper of the divider. 

The mixer features two speeds motor, two electronic timers, hand/automatic switching, automatic switch control from low to high speed, and extraction control (reversing the sense of rotation of the mixer).

The tipping device allows the unloading of the dough in the mixer cone. When the mixing cycle is over, the tipping device makes easier the task of emptying the trough and transporting the dough. It is really easy: just press a button and the tipping device lifts the mixer so the dough comes straight in the mixer cone.

The tipping device is built according to the necessities of the bakery and the machines they use, and it adapts to the spiral mixer as well as the vertical arms kneading machine.

The height of the lodging adapts to the necessities of any client and the bakery room.

Automatic spiral mixer with lifter. Is used to tilt an extremely compact spiral mixer MSP while retaining all its strength and operating features. Therefore, it reduces dough working time and makes it easy to unload, using the hydraulic tilting system. Available with right-hand discharg or with left-hand discharge.

Food discharge spiral mixer